KOLSCH

German Blonde Ale 4.7%

For all you Kölsch fans out there that keep asking for it to come back, we got you. We went back to the Kölsch yeast from a tiny yeast bank on the east coast that we used for the very first batch of this bier almost 3 years ago. It truly is our favorite yeast for this style as Kölsch, unlike a lot of German bier, is a very yeast driven style. Kölsch yeast is know for its light white wine or pear esters and this particular yeast might deliver our favorite ester profile of all the yeasts we’ve used for this style. Probably the easiest drinking beer we make and the definition of Bier Flavored Bier.

ALTBIER

German Brownish Kinda Amber Ale 4.7%

Altbier returns after a short hiatus. Historically brewed in the German town of Dusseldorf, It’s a style we really love and and are committed to brewing more often as it seems to be a fan favorite as well. Delicate aromas of caramelized sugar, crusty dark bread, and lightly toasted grains combined with a spicy hop character, and a snappy finish. Altbier is a really easy drinking malt forward bier, much more so than your typical American Amber Ale.

Hops: Sterling, HBC 1134

TMAVÈ PIVO

Czech Style Dark Lager 4.4%

A style we absolutely love and one we are very proud to share with you. The second most popular (and oldest) style brewed in the Czech Republic, Tmavé Pivo, has a prominent malt and hop character and is a much smoother, rounder overall drinking experience than the more popular German Style dark lager,Schwarzbier. Notes of dark chocolate and hearty bread dance with spicy hop character from the copious additions of American grown Sterling. Packed with flavor yet so light on the palate and easy to drink due to it’s extended lagering.

Hops: Sterling

VERTICALE

New World Pils 5%

Verticale is a brand new beer similar in concept to Stivot. in theory its a traditional German Pilsner however it’s brewed with “new world” ingredients grown a little closer to home here in the US. The malt is grown just 3 hours away outside of Pocatello and the hops are American Noble versions of Citra. Simcoe, and Mosaic. These American Nobble versions are actually a byproduct of Cryo hop production. They contain more green leaf matter and less oil so they’re closer to European noble hops that would be used in a traditional Pilsner. A lot of these modern pilsners are hopped like an IPA or Pale Ale but are fermented with lager yeast. Instead we took a more traditional approach and only added these hops at the very beginning of the boil. This gives the beer a unique aroma and flavor that hints at these modern hops but you get the drinkability and dryness of a traditional pils. There are no hop oils to weigh on the palate. Verticale is Italian for “vertical” but also a somewhat obscure ski racing term for a 3 gate flush in slalom.

TABLE BIER

Dry Blonde Ale 4.5%

New batch of Table Bier has arrived. Table Bier doesn’t really fit into any specific category or style. It takes inspiration from some of our favorite low ABV blonde biers and kinda mashes them all into one that’s not inheriting like any of them. Dry and bitter like some of our favorite low ABV biers from De La Senne in Belgium but fermented warm with our favorite Kolsch yeast for a little extra fruitiness, and dry hopped with a new experimental hop variety grown in WA that’s bred to mimic the character of European Noble Hops.

An incredibly refreshing bier that pairs well with food, conversation, or your favorite outdoor activity.

BIN CHICKEN

Aussie Mide Ale 3.8%

Bin Chicken is back. WTF is an Aussie Mid Ale you ask? Well think of it as an English Ordinary Bitter but hopped with some modern American hop varieties. It’s got a little more malt complexity and a nice subtle hop character. It’s a really refreshing beer that you can have 3 to 4 of in a sitting and not even know it. For this batch of Bin Chicken we paired two brand new hops from Segal Hop Ranch that we’re really excited about, Anchovy and Tangier. Anchovy delivers a really interesting raspberry seed character while the Tangier coupled with traditional English malts almost comes off as orange marmalade. Since this beer is based on a traditional English style we decided to serve a portion of it on our Beer Engine as well as offering it on draft as it would more likely be served in Australia.

Hops: Anchovy, Tangier

Just Me: German Saaz

Single Hop Pils 5%

Just Me is our single hop Pilsner series. The name comes from the interaction we all have (or should have) on the trail when you’re out riding/running/hiking solo and you run into another person, always heeding the right of way to whoever has it. This batch features all German ingredients. Durst Pilsner malt and other than a small amount of Magnum for bittering, nothing but German grown Saaz for flavor and aroma additions in the kettle and whirlpool. We think this is a huge step in the right direction for our pale lagers. We implemented some new processes for this batch that made for really long day but we really feel made a huge impact on the final beer. We think it’s our best pale lager to date, hope you do too.

Hops: Magnum, German Saaz

DRAWN TO THE DARK

Coffee Milk Stout 6.8%

Drawn To The Dark Coffee Milk Stout also makes its return for the first time in a year. We really enjoyed the beans we sourced from our buds at Idle Hands Roasting in SLC that we went back to them for another Columbian variety this year. We settled on an Anaerobic Washed Bourbon Rosado this year and boy does it pop in this beer. There’s no mistaking there’s a lot of coffee in here. A modest addition of lactose and slightly higher ABV this time around really makes for a beer that’s full and soft on the palate and acts as a great base for intense coffee expression.

DOPPELBOCK

Whiskey Barrel Aged 10.5%

Introducing our latest barrel aged offering, Doppelbock. Brewed at the beginning of May 2023 this traditional strong German lager spent a little over 13 months in Vanilla Toast wheated whiskey barrels from Alpine Distilling. We’re incredibly proud of how this bier turned out. Most barrel aged biers these days are much higher in ABV and final gravity than this. Often times a smaller bier like this can get overpowered by a spirit barrel and come off as thin and hot and honestly not that enjoyable to drink. Thankfully this beer is none of that. The whiskey character is very present in flavor and aroma but we’re blown away by how soft and supple the beer presents. Notes of caramel and dried fruit are complimented by soft flavors or vanilla and baking spice. The drinkability of this beer will help it pair well with a hearty meal on the cool fall evenings that are just around the corner.