Our final fresh hop beer of the ‘25 Harvest season is here. DAMP 25.04 features 20/bbl of wet Mosaic from Gooding Farms and Krush from Jackson Hop Farms in the mash tun that we turn into a hop back. We also addded another 20lb of freshly kilned Cashmere and Mosaic into the mashtun with the wet hops. We then used more freshly kilned Krush and Citra in our pressurized hop back on the way to the fermenter. After fermentation with a clear American Ale yeast we dry hopped this with a pile of Lupocore Krush and Mosaic as well as a sizable amount of Mosaic Cryo. The result is a really hop saturated double IPA packed with notes of mango, guava, blueberries, and assorted red fruit. There’s underlying layers of spice, resin, and dankness to tie it all together.

Wet Hops: Mosaic , Krush

Freshly Kilned: Citra, Cashmere, Krush

ABV: 8%

Cans To Go: $5.50/can, $22/4 Pack