Our next fresh hop beer of the ‘25 harvest season is finally here. We hopped the living hell out of this so we gave it a little extra time in the tank to condition. 25.03 features over 20/bbl of wet Citra from Gooding Farms and Mosaic from Jackson Hop Farms, followed by some dried Gooding Chinook and Jackson Mosaic in the pressurized hopback on the way to the fermenter. Following fermentation with our favorite house ale yeast that notes making hazy, hoppy beer we dry hopped this at a rather staggering rate with the holy trinity of modern American hops. Lupocore Mosaic and Citra as well as some amazing Simcoe T90. This might be the most saturated 6.5% IPA we’ve ever made. It explodes with all sort of fruit flavors, but that resiny character from all the wet hops on the hotside really keeps the beer interesting and drinkable.

Wet Hops: Citra, Mosaic

Freshly Kilned: Chinook, Mosaic

ABV: 6.5%

Cans To Go: $4.75/can, $19/4 Pack