We love hops (shocker) and there’s no better time of year for hop heads than hop harvest cause we get to make fresh hop beers!! These beers are a labor of love. It’s a 800 mile round-trip to grab these hops from some of the best hop farms on the planet outside of Boise. This XPA uses hotside additions of freshly picked Centennial, Organic Cascade, and Amarillo as well as freshly kilned Centennial and Amarillo. After fermentation we dry hopped the beer with 24 harvest Centennial and Organic Citra pellets from the same farms we grabbed the wet hops from. This beer offers the full gambit of citrus expression as well as some pine and resin plus that lovely fresh hop texture that some refer to as “the chew”.

Wet Hops: Centennial Organic Cascade, Amarillo

Freshly Kilned: Centennial, Amarillo

ABV: 6%

Cans To Go: $4.50/can, $18/4 Pack